I make these often because it’s just so easy! I never measure but I did put approximate measurements for you. Adjust however you see fit.
uncooked potatoes
roasted potatoes
Ingredients:
- 5-6 medium potatoes (I use red or russet)
- 1/4 cup olive oil
- 3 cloves garlic, minced
- sliced bell peppers (if desired)
- sliced onions (if desired)
- salt
- herbs de provence, or Italian seasoning
- rosemary sprigs if desired
Cut the potatoes into sliced wedged or small cubes, rince. In a bowl, mix the olive oil and garlic. Add potatoes, and sprinkle the salt, and herbs on and toss until well mixed. Put them on a cookie sheet and bake at 450 for at least 30-40 minutes or until done. Just poke it with a fork or taste test. You can lower the heat after 30 minutes if your potatoes are getting too brown.
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