Out of Commission

by healthnutmama on February 7, 2010

Dear Readers,

I’ve been feeling sick all day long for over a week now from the pregnancy and have had zero motivation to get on the computer.  I hope you will check back later this week though because I hope to continue with some quality posts soon.  Right now I just want to curl up on the couch and wish the time away.  And I wish I had a nanny.  And a cook and also a house cleaner.  Until then, I’ll just stay curled up on the couch and cook the simplest meals possible.  Ugh, don’t even talk to me about food right now.  Anyway, please don’t give up on me.  I’ll be back!

Love,

Megan

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Being Honest

by healthnutmama on February 3, 2010

photo credit: yomi955

Here I am.  Here I am at my favorite coffee shop sipping on a thick vanilla chai frappe with whipped cream.  Yes, even I like to indulge.  And you know what else?  I love ice cream!!  And Coke from the fountain! And tirimisu!  In fact, I just love sweets.  =)

I don’t want to give the impression that I only eat healthy food all the time, because I don’t.  I’m not strong all the time.  I strive to make sure my diet consists mostly of healthy, wholesome food, but I’m not a fanatic about it.  I enjoy going out to eat with my husband from time to time and eating an occasional dessert, or enjoying a sweet coffee drink.  I just don’t do it all the time.  And when we do go out to eat, I try to choose healthy items on the menu and avoid things that are really bad.  Sometimes it’s choosing the lesser of two evils.

I think one of the keys to healthy eating is being mindful of ingredients and staying away from processed and sugary foods as much as possible.  But allowing occasional indulgences seems reasonable to me.  Most of the time I don’t even crave “unhealthy” foods.  I find that the better I eat, the better I want to eat.  Just like the more I exercise, the more I want to exercise.  It’s amazing how that works.

Right now, I’m almost 6 weeks pregnant and I’m starting to feel the ickyness that comes along with it.  I’m afraid of gaining too much weight and eating too much unhealthy food because when you are pregnant and feel sick, you have to eat what sounds good.  Because not much does.  Fortunately I haven’t had many cravings yet, but pizza always sounds good and so do pancakes.  So I’ve been making whole wheat pancakes from scratch and we ordered Papa John’s pizza last night.  I need to keep the ingredients on hand so I can make my own.  I think I’m going to make a bunch and freeze it for moments like last night.

I know I shouldn’t worry too much about the weight I gain, but it’s hard not to.  I have to eat extra throughout the entire day or I get so sick I could throw up.  So the only way to cure that is to eat.  I’ve been working out, but my critical eyes have tended to see the negative.  I need to keep some almonds on hand for a quick protein snack.

So you see?  I love to blog about health and natural living stuff, but please don’t think that I’m strong all the time or that I never want goodies, or that I have it all together.  I don’t.  I do want to take care of my body though.  And I want quality of life.  And it’s just the truth that I feel so much better when I’ve put good things into my body.  I love having energy!  Knowing how good I can feel makes it a lot easier to lead a healthy lifestyle.

I like that each new day is a new chance to do things better.  Sometimes health information and natural living options can be so overwhelming and you don’t always know where to start.  But I think that some changes are better than no changes. A few healthy choices can still make a difference.

Anyway, wish me luck with eating right during this pregnancy!

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Vitamins Explained: Vitamin E

by healthnutmama on February 1, 2010

almondsphoto credit: dano

Be sure to check out the previous posts on Vitamins Explained:

Rainbow Light’s Just Once, Women’s One Multivitamin can be found at iherb.com.  This is the multivitamin that I take and I am  doing a brief overview of the importance of each vitamin on the label.  I’m learning as I go and love to share it!  If you decide to purchase anything from iherb, put in the coupon code, TOL704,  and get $5 off your first order.

About Vitamin E….

  • It is a fat soluble vitamin, which means the vitamin is stored in the liver and fatty tissues of the body.
  • It’s commonly found in vegetable oils.
  • It is an powerful antioxidant (protects cells from free radical damage), which helps to fight against cancer, other diseases, and the effects of aging.
  • It is great for the skin as a moisturizer and nurturer to scared or burned skin.
  • Boosts immune function
  • Believed to reduce cholesterol and plaque buildup reducing risk of stroke and coronary artery disease (CAD)
  • Has anti infammatory properties and is used to help reduce arthritic pain and improves joint mobility

Some food sources of vitamin E include:

  • wheat germ
  • vegetable oils
  • avacado
  • egg yolk
  • nuts
  • peanut butter
  • liver
  • whole grain products
  • leafy vegetables

Too much of any fat soluble vitamin can lead to toxicity in the body so be careful.  Fat soluble vitamins are stored in the fat in your body, and the build-up over time is what can lead to toxicity.  Find out how much you need apart from your food sources.  Eating a balanced diet containing these fat soluble vitamins is the best way to go and won’t cause a problem.  It’s always wise to check with your doctor before taking any vitamins or supplements.  And that especially holds true if you are pregnant or nursing.  Just Once, Women’s One Multivitamin contains 100IU.

Possible overdose symptoms include:

  • nausea
  • fatigue
  • diarrhea
  • headaches
  • gas
  • abdominal pain
  • increased risk of bleeding

Wow, this is a very list oriented post!  At least that makes it easy to read.  These are just basic findings to give you an idea of why we take certain vitamins.  Information like this is easier for me to remember when it’s simplified.

Next up, vitamin K!

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The First Year of Raising Twins: 6-9 Months

by healthnutmama on January 28, 2010

Post image for The First Year of Raising Twins: 6-9 Months

Check out the first two posts in this series:

It was during this three month period that Nathan and Lucy started to sit up on their own, crawl, and get teeth.  Lucy got the teeth.  Nathan was closer to 9 1/2 months when he got teeth.

At 6 1/2 months old, they finally started sleeping through the night, but only because I enforced it.  Up until that point they were still eating two times during the night, which is ridiculous.  10pm and about 2am  were the two times I was nursing.  And then again at around 5am.

Eliminating the nighttime feedings was hard.  We lived in campus housing and I was afraid of upsetting my neighbors over screaming babies, but I finally got over that and let them cry it out.  My only regret is not doing it sooner.  It took about 3 nights of one crying session each night and then it was over.  They slept through the night, and I felt like a new person.  I woke up refreshed and so did they.  We’ve never gone back.  And it turns out that my neighbor said even if they could hear the babies, it was a very distant sound and didn’t bother them.  However, I was under the impression that my crying babies were very easy to hear through the walls and ceiling, or else I would have done this earlier.

By six months old, I had already started giving my babies some solids.  I know, I know, it’s  advised to wait until 6 months, but I was desperate for sleep and thought that the twins would sleep better at night if they were getting more substantial food during the day.  I had so much trouble breastfeeding in the first few months, that I didn’t think I was going to nurse for long anyway.  Plus, I wanted to have them completely weened by 7 1/2 half months, so I was slowly working up to a stable solid food schedule.  I had a plan of which feeding I would drop and when.  And I knew which feedings I was going to replace by meals of real food.  It all worked out great!  Weening was not that difficult and the babies loved food.

A word about baby food:

When the babies first started eating solid food, we started with rice cereal mixed with breast milk or goat milk.  Next, we started mixing in plain yogurt because yogurt is easy to digest.  Along with the yogurt, we added in mashed ripe bananas because bananas are also easy to digest.  Then we started adding foods one by one with a few days in between each new food to make sure the babies didn’t have any allergic reactions.

Baby food is ridiculously expensive.  So I started steaming or cooking my own vegetables and pureeing them.  I put the puree in ice cube trays and only took out what I needed for each meal.  I was always careful to give the babies a good variety of vegetables and some type of beans for protein and extra fiber.  Usually I added a cube of banana puree to make the meal just slightly sweet because they ate it better that way.

Their breakfast consisted of baby oatmeal made with water and goat milk with bananas added to it.  They still eat that, but now I use old fashioned oats.

We continued to walk a lot during these warm months.  The babies also had their first swim!  They went under water, holding their breath like pros.

It was still difficult to get out a lot when I was by myself.  I guess that’s always difficult until they are walking very well and don’t need to be held every moment.  Nathan and Lucy still needed me to be by their side pretty much all the time.  Sitting up on their own took a while to get the hang of and it was impossible to get back up without mama’s help if they fell over.

With every month that went by, they occupied themselves for longer periods of time.  I loved that!  We had them watching “Your Baby Can Read” since they were 3 months old, but by now, we could tell that Nathan had a serious crush on Alika, one of the sweet girls in the video.  Every time she introduced the film with, “Hi, my name is Alika…” Nathan would get a huge grin on his face and kick his legs all about.

We were still using the Johnny Jump Up, the Baby Walker , and our Schwinn Double Jogging Stroller pretty much all the time.  I took the stroller everywhere.  It’s easy to fold down and load up.  I was still able to meet friends at coffee shops this way.  =)  I’m a sucker for coffee shops.

It was near the end of their 8th month that I finally retired the Twin-Nursing-Pillow.  I have it in a closet for the next baby!  It was a wonderful while it lasted.  Not only was it great to nurse twins, but it was a great support for one baby sitting on the floor, as in the photo below.

Nathan 7 months

Lucy 7 months

twinsAlso 7 months

7 months old and still having trouble sitting up on their own.

But not at 8 months!

Bath time is their favorite!

schwinnUsing our Schwinn all the time.

When Josh had to leave we sent him this to let him know how much we love him.

The babies enjoying my Eagle’s Nest Chair.

Proud owner of two teeth.

Chewing on a teething biscuit.  These are great!  At first it would take the babies nearly 45 minutes to finish one of these.

And all I had to deal with was two messy faces to clean up.

That’s just a brief overview of the 6-9 month age. The main thing that changed was how much real food they were eating.  I’m sure I’m leaving something out.  But tell me about your experiences with this cute age!

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Vitamins Explained: Vitamin D

by healthnutmama on January 26, 2010

sunphoto credit: GKS

We are now on the third vitamin listed on the label of the multivitamin that I take.  It’s called Just Once, Women’s Multivitamin by Rainbow Light.  There are tons of vitamins and other supplements to choose from at iherb.com which is where I get most of the supplements we take.  If you order from iherb, put in this coupon code to get $5 off your first order: TOL704

Check out the previous post on vitamin C.

Vitamin D is a pretty amazing vitamin!  It is thought that getting enough vitamin D can help to fight against almost every disease that you can think of.  It is a huge component to a healthy immune system.  Not only does it boost your immune system, it helps regulate it making sure that it doesn’t overreact, which can be dangerous.

There is so much to be said about vitamin D, and I’m not going to say it all here.  This will just be an overview of things that stick out to me.  You can google the “health benefits of vitamin D” or read this great article from Dr. Ben Kim.

Vitamin D comes in a few different forms:   vitamin D2 (ergocalciferol) and D3 (cholecalciferol).

  • D2 is synthesized from plants
  • D3 is synthesized by humans in our skin when exposed to ultraviolet-B (UVB) rays from the sun (the very best way to get vitamin D!).  It is thought that it takes as little as 10 minutes per day in the sun to get enough vitamin D to not be deficient.  Here is an interesting fact that I just read from Dr. Ben Kim:  If you live above 35 degrees latitude north or below 35 degrees latitude south of the equator, the sun’s UVB rays can’t reach you during the winter months because of the angle of the sun’s rays.  Also, you can’t get the vitamin D you need through glass or with sunscreen on, so go outside into the fresh air and soak up some sun!

For the sake of simplicity, suffice it to say that vitamin D3 (as opposed to D2) is what should be taken when buying supplements.  Vitamin D3 is the more natural form because it is closest to the vitamin D that the sun provides.  Vitamin D2 is not as easily absorbed by the body, but vitamin D3 is.  In the case that you go to buy vitamin D supplements, if it is not specified “D2″ or “D3″, look on the label and you should find either of these two words to indicate which is which.

  • vitamin D2 = ergocalciferol
  • vitamin D3 = cholecalciferol

Top food sources of Vitamin D3 include:

  • oily fish such as wild salmon
  • cod liver oil (I take gel tablets)
  • mackerel
  • canned tuna
  • egg yolks
  • fortified milk

Vitamin D…

  • helps to prevent inflammation in the body including autoimmune diseases such as lupus, multiple schlerosis, and rheumatoid arthritis.
  • regulates blood pressure
  • is needed to better absorb calcium in the gut
  • regulates calcium and phosphate levels
  • helps to maintain strong bones and teeth
  • helps to protect against all types of cancer
  • is so good for the immune system!
  • helps to prevent against diabetes type I and II
  • fights colds, flues, tuberculosis

Vitamin D deficiency can lead to osteoporosis in adults and rickets in children.

Too  much vitamin D can lead to too much calcium absorption which can then be deposited into soft tissues and organs reducing their ability to function.

My multivitamin contains 800 IU.  There are a lot of different medical opinions out there about how much vitamin D to take, so ask your doctor.  I take my multivitamin, plus another 1000 IU a few times a week based on recommendations that I’ve read by real doctors that I respect.

Next up is vitamin E!

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Don’t Go Green…

by healthnutmama on January 23, 2010

potatoesphoto credit: maesejose

…At least not when it comes to green potatoes. =)

This is one of those things I haven’t known for very long.  Maybe not even two years.  But you should also know that green potatoes are toxic and can make you sick.

Have you ever started peeling a potato and found that it was slightly green instead of white under the skin?  Or have you ever dipped your hand into a bag of potato chips and pulled out a green tinted one?  That green color indicates the presence of a glycoalkaloid poison called solanine.  Glycoalkaloid poisons are found in species of the nightshade family, the family to which potatoes belong.  The green you see is actually chlorophyll but its presence tells you that solanine is also present.  The potatoes become green from exposure to light, producing stronger concentrations of the solanine.  The solanine is found in the skin, sprouts and tubers of the potato.  The chlorophyll itself is not bad for humans, but the potato will produce the solanine at the same time.

This might sound confusing, but I’m trying to give you the correct terms while also trying to simplify it.  I don’t know about you, but big scientific words that are names for chemicals and such all run together for me and I forget what they are.

Solanine can cause gastrointestinal disturbances and neurological disorders.  If it’s ingested in large amounts it can cause vomiting, diarrhea, and paralysis to the central nervous system.  Don’t freak out and throw away all your green potatoes because it’s not that uncommon to find green on a few potatoes in every bag.  Unless, of course, your potatoes have hardly been exposed to light since they were picked out of the ground.  It suffices to peel off all the green. Plus, it takes quite a bit to become sick.  Most sources say you would have to eat about 4 1/2 lbs of green potatoes to get sick.

The best thing you can do is keep your potatoes out of the light.  As soon as you bring them home from the grocery store, find a cool, dark place to store them, and don’t forget to peel away all the green before you cook and eat them.

Once you’ve made sure your potatoes are safe for eating make my delicious roasted potatoes and add some extra onion and bell peppers in there.  =)

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Vitamins Explained: Vitamin C

by healthnutmama on January 21, 2010

orangesphoto credit: sonictk

We are going through the label on the daily multivitamin that I take (Just Once, Women’s One Multivitamin by Rainbow Light) and today we are discussing vitamin C.  If you are interested in this vitamin or any other brands, check out www.iherb.com.  Be sure to put in the promotion code TOL704. You’ll get $5 off your first order.

Previously we discussed Vitamin A, so check out that post!

Vitamin C, aka, acsorbic acid is a water soluble vitamin which means that it does not need fat to be absorbed by your body.  However, that also means that it is not stored in your body like fat soluble vitamins.  A water soluble vitamin will pass through your body in the form of urine if it was not all absorbed.

Vitamin C is a complex vitamin that covers a lot of ground.  Here is just a small tidbit of information on the amazing health benefits of vitamin C.

It is:

  • required for the growth and repair of all tissues in your body
  • necessary to produce collagen which is a protein that makes skin, scar tissue, tendons, ligaments, and blood vessels
  • an “anti-aging” agent
  • an antioxidant
  • necessary for speedy healing of wounds
  • needed to help the body detox
  • when paired with vitamin E, can lower risk of stroke and Alzheimer’s disease
  • great for our immune system and is involved in white blood cell production
  • a defense against colds and flu

It has been know to help with many forms of cardiovascular disease, cancer, eye disease, liver disease, thyroid and lung disease.

Vitamin C is highly sensitive to air, temperature and water.  You lose part of the vitamin C content through freezing and unfreezing fruits or vegetables, canning and reheating, and during cooking processes.  When cooking vegetables that contain vitamin C, it is very possible to destroy most of the vitamin.  Because most of the vitamin C is found in the watery part of the vegetable, it is easily lost in the cooking water.  Your best option is to lightly steam your vegetables to preserve as much of the nutrients as possible.  Better yet, just eat them raw.

Vitamin C is usually absorbed withing 2 hours of consumption, and leaves the blood in about 3-4 hours.  It is commonly suggested to take vitamin C in 4-hour intervals for this reason so that, essentially, you don’t pee it all out.

I take buffered vitamin C apart from my multivitamin.  Buffered means that the vitamin C is accompanied by minerals such as calcium, potassium and magnesium that help us to absorb the vitamin C and minerals better.  They work together to make each other more effective.  Also, buffered vitamin C may be preferred by those with sensitive stomachs.

Top Vegetable Sources of Vitamin C:

  • Red and green bell peppers
  • Broccoli
  • Brussel sprouts
  • Asparagus
  • Tomatoes
  • Mustard and collard greens
  • Kale
  • parsley (herb)

Top Fruit Sources of Vitamin C:

  • Citrus fruits such as oranges, grapefruits, lemons and limes
  • Rose hips
  • Acerola cherries
  • Strawberries (get organic because they are typically heavily sprayed with pesticides)
  • Papaya
  • Kiwi
  • Cantaloupe
  • Blueberries

Signs of vitamin C deficiency include:

  • dry, splitting hair
  • gingivitis (inflammation of gums)
  • bleeding gums
  • dry, scaly skin
  • decreased ability to fight infection
  • easy bruising
  • nose bleeds
  • anemia
  • swollen and painful joints
  • scurvy, a disease caused by severe deficiency of vitamin C (very rare in countries where fresh fruit and vegetables are readily available)

My multivitamin contains 120mg of vitamin C.

Next up vitamin D!

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Vitamins Explained: Vitamin A

by healthnutmama on January 19, 2010

I would like to do a series on the different vitamins that we commonly take or should take to stay healthy.  I want to take a look at natural food sources for vitamins and talk about their health benefits.  I am going to hit on the most common uses and needs of vitamins.  I won’t be giving you every piece of information out there.  This is meant to be an overview, not an in depth study.

To do this, I am going to walk you through the nutrition label on the daily women’s multivitamin that I am taking.  It’s called Just Once, Women’s One Multivitamin by Rainbow Light and you can get a great deal on it at iherb.com  They are one of my affiliates and I have been buying from them for years.  Their products are top quality and they have great shipping rates and great specials.

If you type in the coupon Code   TOL704   you will get $5 dollars off your first order, and you will help support my blog.  =)

As always, this is for your information only and should not be taken as medical advice.  I am simply sharing with you what I learn and do for myself.

So.  Here we go with vitamin A.

Vitamin A is good for the health of hair, skin, and mucus membrane cells.  Why is this good?  When membranes are healthy and moist they are more resistant to cell damage.  We need vitamin A for healthy bone and tooth development as well as fertility and reproduction health.  Also, vitamin A is known to be good for your vision (including night vision) and eye health as well as overall skin health.  A lot of women take vitamin A based medications for Acne.  It is an antioxidant, protecting cells from cancer and other diseases.  It plays a key role in a healthy immune system by helping protect against infections.

Sources of Vitamin A.

Mainly found in animal foods but also comes from some plant foods, mainly in the form of beta carotene which is then converted into vitamin A in your body.  Vitamin A is a fat-soluble vitamin which means that it is absorbed if taken alongside some sort of fat, such as olive oil or fish oil, to give two examples.  However, beta-carotene is water soluble, so it does not have to be taken with fat to be absorbed by the body.

Top Animal Sources:

  • Egg yolks
  • Cheese
  • Whole Milk
  • Liver (I wish I liked liver)

Beta-Carotene Sources:

  • Yellow vegetables: squash, sweet potatoes, carrots, pumpkin, canteloupe
  • Spinach
  • Collard and Turnip greens
  • Broccoli

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Risks of Overdosing on Vitamin A

Believe it or not, you can get too much vitamin A, but only through the animal source and supplements.  With beta-carotene, your body will simply make the vitamin A it needs.  Just Once, Women’s One Multivitamin contains 5,000 IU (international units), which is considered safe by many.  Some sources have stated to use caution when taking supplements if you are taking fish oils and other animal sourced vitamin A,  as well as eating a lot of beta-carotene, as this could lead to an overdose of vitamin A.  Some symptoms include:

  • Nausea
  • Irritablity
  • Orange/yellow hands and feet (harmless, just not a desired look)
  • Possible birth defects and bone fractures in some people
  • Liver damage
  • Confusion
  • Hair Loss

If you are ever unsure about taking any vitamin or supplement, ask you doctor.

Next on the list: Vitamin C

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The First Year of Raising Twins: 3-6 months

by healthnutmama on January 15, 2010

Be sure to check out my first post on this serries:  The First Year of Raising Twins 0-3 Months.

3-6 months is fun!  They become more interactive, make funny noises, and get a lot pudgier.  =)  My 12 week mark was a milestone for me because Nathan finally got the idea of breastfeeding and I was able to stop pumping and just nurse.  I had pumped every single meal up to that point.  I had to supplement with just a little formula (maybe 4 ounces a day), but when they started nursing full time, I soon produced more milk and quickly gave up supplementing with formula.  And, by the way, we had been making our own formula from powdered goat’s milk and adding vitamins to it.  There are a lot of homemade formula recipes out there, but check with your pediatrician before you yank your baby off store bought formula.  You want to be sure that they get the essential vitamins and minerals that they need to thrive.  More on homemade formula later.

The conveniences and products that I had in the first 3 months were still very needed in the 3-6 month stage.

Schedules

Hopefully by this point you have a good sleeping schedule established or at least are well on your way.  It took me a while because Lucy never needed as much sleep as Nathan, so I had to learn how to get them in sync with each other and be somewhat flexible.  And as the months go on, they don’t need as much sleep anyway so you need to have an idea of when you want their main naps to be, long-term, and work toward that. I knew I wanted an afternoon nap that lasted 2-3 hours.  So from 1-3pm was my goal.  Then they went back down around 4:30 or 5pm for a 30-45 minute cat nap.  They really did need that.  That nap lasted til they were about 8 months old.  And in the mornings they took a nap somewhere around 8am for 1-2 hours.  But I knew they would eventually drop that too.  Turns out they are now almost 15 months old and are just now starting to drop that morning nap.

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Of course you can’t always prevent an occasional cat nap.

One thing that helped me get them on a good sleeping schedule was to make sure I fed them at the same time every day.  I was a little lenient on this because when I had both babies sleeping at the same time there was no way you could talk me into waking them up.  I was desperate for down time.  It usually worked out just fine, and I was never really thrown way off schedule. As long as I could stay within 30 minutes of my designated feeding time, I was okay with that.

Let me add in this very important point.  If one wakes up to eat, wake up the other as well.  If not, you will be feeding around the clock and never get them on the same schedule.  Trust me, it’s worth it.  You get more rest in the end.

A few new things that made life easier:

  • Johnny Jump Up:  Oh my, this was excellent.  I borrowed 2 of them.  One had a tray on it and it was much easier for the babies to balance and be comfortable.  My twins were about 4-5 months when they first got in the Johnny Jump Up.
  • Baby Walker or some sort of entertainment thing such as an ExerSaucer.  If you have stairs, I would not recommend a walker.  Too many accidents happen.  The ExerSaucer still provides entertainment and the baby can rotate the seat, providing some mobility.  I got a walker at a yard sale for 5 dollars.  I didn’t buy two.  Usually I put one in the walker and one in the johnny jump up.  My mother in law brought over a mobile where they could lie on the floor and look up at all sorts of colorful things that made noises.
  • Teething toys.  It was during this age that they started holding things in their hands and were enamored for long periods of time.  Precious time.  And they stick everything in their mouths and have that need to bite.  My friend Lacy had some NUK spoons that my babies loved to use as teething “rings”.  They are rubbery and soft and easy to bite on for a baby.  Lucy stole one without me noticing so we quickly returned it and I wish I had bought my own pack for the twins.
  • Bumbo Seat.  I almost forgot!  This was just great.  I would prop up one baby in the nook of the twin nursing pillow (aka big boppy) and one in the bumbo seat and they had a grand time staring at each other.  Also, it’s great for feeding time.
  • Bouncy Seat.  I could peel potatoes at the kitchen table while bouncing Lucy with my foot while Nathan enjoyed the swing.
  • Baby Swing.  We had two of these and I’m glad we did.  If they were both fussy, I put them in the swing and vacuumed the living room.  The sound calmed them down right away, and I got some cleaning done.  Two birds, one stone.

Most of the above, I either got at my baby shower, yard sales, or just borrowed them for a period of time.  Don’t be afraid to ask a friend to borrow something if they aren’t using it.  It helps to not have to pay for these things.

The only thing that I had two of, was the baby swings.  Everything else, we just rotated throughout the day.  And we took lots and lots of walks.  Nathan and Lucy love being outside.  I got stuck in the rain a few times but that Schwinn stroller has a rain shield that unfolds from the canopy!

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Lucy with the nursing pillow, Nathan in the Bumbo.

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Tell me this isn’t precious.  They would even hold each others hand in the stroller quite often.

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Do they look alike or what?

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Fun entertainment

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Happy Nathan in the bouncy seat

During the 3-6 month age, you really see a lot of progress with movement and coordination.  It’s nice because the babies are able to entertain themselves more, but it’s also hard because you have to keep an eye on them more.   Nathan fell off the couch twice and I about had a heart attack.  Lucy once.  I underestimated their abilities to move.  They progress so much faster than you think.  Be careful with some of the products listed above.  Especially the walker and the bumbo seat.  Babies have died falling down stairs in a walker and also falling off tables in the bumbo seat.  Please, please, please never leave your baby or babies unattended in these pieces of equiptment.  It’s just not worth it.

Josh and I also decided to never leave our babies in the same room as a dog, even if it’s the family dog that’s 10 years old and has never growled or bitten in its life.  It’s still a dog with canine instincts and it’s simply not worth the risk.  You may be thinking, “well, yeah Megan, we know this and we’re not stupid”.  But please know I am not saying these things to make any mother feel stupid, but the fact is these things do happen and sometimes it’s from just one forgetful moment.  And in that moment an accident happens.

I’m sorry, this isn’t supposed to be a lecture, just a cautionary word of advice from a mommy who’s babies fell off the couch.  Thank God they didn’t get hurt, but they could have.  I learned my lesson.

Okay, are there any suggestions from you?  Mother of twins or singleton welcome.  One baby or two, anything that helped make these months smoother, let me know!

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Elderberries and Elderberry Syrup

by healthnutmama on January 12, 2010

elderberriesphoto credit: me’nthedogs

I just ordered some Elderberries from More Than Alive.  I’ve been wanting to make my own elderberry syrup for a long time now but I just haven’t taken the time to search for a good source.  I found this site and compared prices and quality and they are the winner!  Click on the link to take you there to purchase your elderberries.  I also ordered Peppermint tea bags because when taken with edlerberries, it gives an extra punch to boosting your immune system.

Elderberries are amazing for flu and cold fighting.  Rich in antioxidants, elderberries are an immune system booster as well as an agent in lowering cholesterol, improving vision and heart health, and fighting off bacterial and viral infections.  Elderberries have also been used to treat some chronic conditions such as asthma, diabetes, cancer and AIDS.

The way the elderberry extract works to fight against the flu, is that the viral cells invading the body are inhibited from penetrating the healthy cells with the neuraminidase enzyme, thereby preventing the spread of the virus.

Some of the most noteworthy properties of elderberries…

  • antioxidant (inhibits oxidation which can be damaging to living organisms)
  • diaphoretic (induces sweating)
  • diuretic (causes increased urination)
  • laxative (helps evacuate the bowels)
  • immune-boosting
  • anti-inflammatory

Key nutrients include:

  • Vitamins A, B, C
  • Tannin
  • Rutin
  • Amino Acids
  • Carotenoids
  • Flavonoids

Helpful precautions concerning elderberries:

  • Don’t eat them raw because they contain toxins that can cause vomiting and diarrhea.
  • Only eat the purple, black, and blue elderberries and avoid the red ones.  The red ones are poisonous

red elderberriesThese are the ones you DON’T eat.  photo credit: hickoryrose

I wish I had known about this a long time ago.  It seems now that I have kids, I pay more attention to everthing that can help prevent sickness or at least shorten the duration of it.  Nathan and Lucy have been sick during this last week so I’ve been giving them some elderberry syrup I had on hand.  Josh and I have decided that we are going to start taking it on a daily basis for maintenance, once I make my own.

We will take 1 Tbsp per day for maintenance and 1 Tbsp on the hour if we get the flu or a bad cold.

If you don’t feel like making your own elderberry syrup, you can buy Berry Well. It’s elderberry syrup ready for the taking! 

When I get my elderberries in the mail, I will walk you through a step by step tutorial on making elderberry syrup.  There are many recipes to follow out there but we are going to use one that uses honey instead of sugar.  Check back to see which recipe I use.  Any suggestions?

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